Saturday, September 25, 2010

Episode 7: Veggie Pizza XPLOSION

cookin' cuties made some serious pizza today. vegetables gaaaloooorreeeeee mMMMmmMM. you're drooling aren't you? i know. but wait, check the pix and you'll really FREAK


 we used :

mushrooms!

broccoli!

red pepper!

tomatoes!

yellow onion!

 zucchini!

 carrots!

spinach!

choose your own cheese! we used this pizza blend!

boca crumbles!

betty crocker pizza crust mixxxx!

 pizza sauce! duh! use pesto! be unique!


cut cut cut it up
oh, 'MATERS

some ingrediants, dawg
zucchini ini ini ini
stricken with some bug, becca had to sit this one out. DON'T CRY BECCA don't cry
we know 'za
 more ingrediantz
makin the doughy dough mmm
bakin ahead
bon appetit
(quit drooling already)

Friday, September 24, 2010

Episode 6: Banananananana nut bread!

One of the first/best things to do when it cools down is to bake.  Bake bread. mmmm makes the house smell so good I can't even stand it!

I got the recipe off of http://www.croquerapleinesdents.com/2010/06/banana-bread.html

Props.

after mixing the eggs, sugar, and Crisco
measuring flour is messy, use a bowl.
put this in your hair for a slick new look
pecans
blast! i forgot the lemon juice. grocery trip.
aw yeah
please lick your bowls
peeking
oh no! my oven sucks and it is burnt
sadness ensues. 



hey it's okay if it's burnt!

UPD8:  this was not burnt.

great success.

made french toast with it, a bit of maple syrup, sprinkled powdered sugar on it, and pecans. create the french toast of your dreams.





Episode 5: Calzones!

in a lazy effort to try falafel the other day (going to the grocery store and having no idea what to get).. we decide to make calzones! emily is a very experienced calzone maker, and really showed cristin what was up. straight up.

we used :

a fun and easy crust maker ( maybe Kraft?) who knows. but all we did was add water to the instant mix

onions!

pizza sauce! (whatever you prefer)

pepperjack cheese! and some goat cheese too!

mushrooms!

green peppers!

carrots!

these aren't exact measurements, have it however you like.

and we forgot to use banana peppers, but we were sooo going to.

shrooooms


MORE
the doughy dough dough
(each of us used an entire box of pizza dough for our calzone)..which ended up being tooooo much
so we made a mini pizza! and remembered the nana peppers!
our calzones yum. on top there is parmesan cheese&some cracked pepper seasoning!
and we also made corn on the cob! mmm.


bon appetit.