I made ketchup this morning. Denise B. gave it to me but she got it from Jae Steele's "Get It Ripe".
KETCHUP:
1/4 cup apple cider vinegar
1/4 cup filtered water
1 tsp maple syrup
1/2 tsp sea salt
1/2 tsp ground cumin
1/2 tsp dried oregano
1/4 tsp mustard powder
1/2 tsp nutmeg
freshly ground pepper to taste
1 clove garlic, grated or pressed
1 5 1/2 oz can tomato paste
Place all the ingredients but the tomato paste in a small saucepan on high heat to bring to a boil. Once boiling, reduce heat to low, stir in the tomato paste, cover and cook for about 8 minutes.
Stores in a jar in the fridge for up to 2 weeks, 3 months in the freezer.
all ya need, folks
this is apple cider vinegar
kind of a bitch to grate and measure, messily
puke?no it's unstirred ketchup mixture sans tomato paste
of course listening to this raging cd. and that's my grandma and nephew, hehe.
WHO NEEDS THIS CRAP?
wordzonez. i think i went a lil' too crazy on the tomato paste.
in jar.
go make me some fries
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