if you like applesauce/squash and were curious if they ever complimented eachother THEN THIS IS YOUR REASSURANCE
oh and a bottle of wine's always good too. stay classy not sassy, lassie!
after a long day of being ahem...exTREEEMELY hungover, what better way to remedy (we thought) than to make a warm and lovin' soup such as this?
mkay we sort of EYEBALLED it:
BUTTERNUT SQUASH: we used like maybe half of the one shown down in da pix
APPLES: we used 1 normal sized and one smaller (compliments of wilson's orchard!)
CARROTS: it says one long carrot, but we had some babies
ONION: we used 1/2 of a red onion, the only exact measurement we can give you :)
VEGGIE STOCK: we used maybe half of the container shown, but honestly i could not tell you
because the veggie stock not only was necessary for the recipe, but EXTREMELY IMPORTANT in makeshift food processing (errr whatever) our food in what emily call's a knock-off Magic Bullet. it just don't mix well without it.
the squash to apples ratio is supposed to be 3:1 but ours was probably more than that!
AND WE ADDED SOME NECESSARY SPICES such as:
salt!
pepper!
lemon pepper!
cinnamon!
flavored salt!
lousiana hot sauce!
spice up your lives! ( http://www.youtube.com/watch?v=fgDdeBrGrro&ob=av2e )
big ingrediants! dang son
does this remind you of a pumpkin? me too! carve one
we forgot to roast these babies
choppin shit no it's not shit it's food DUH
oh GROSS oh YUM oh...gross
our little engine that could, nicely contrasting the glorious red wine of the night
at first it looked like baby food
and progressed into looking like applesauce
oh no the squash est mort
mmm but that sure does smell real nice like
this recipe made me want to carve a pumpkin so for anybody who hasn't done so yet..THINK ABOUT IT
bon appetit mes amis!
this dude serves food that he chews on first WHAT A FREAK ON A LEASH!
http://fuckingmanfood.blogspot.com/
http://fuckingmanfood.blogspot.com/
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